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- July 14, 2020
- Vegetables Every Day
By Jack Bishop
HarperCollins Publishers
This terrific cookbook offers selection tips, preparation instructions and hundreds of recipes for wonderful vegetable dishes. “This recipe intensifies the flavor of Brussels sprouts and is designed for people who really like this small cabbage-and will surprise and encourage those who don’t. Here, the sprouts are braised, without blanching first, in a little cream and stock. They actually absorb all the cream and thus become especially rich and a bit sweet. A swirl of mustard gives the Brussels sprouts added flavor and an attractive sheen.” -
- July 14, 2020
Jack Staub
Hortulus Farm Nursery & Gardens
Wrightstown, Pennsylvania
Jack Staub, renowned horticulturist, chef and garden author, has helped to popularize the ancient art of kitchen gardening in the US. Hortulus Farm, the 100-acre, 18th century farmstead he gardens with Renny Reynolds, well-known garden and event designer, has been called "one of Pennsylvania's secret treasures". For garden tours or information on Hortulus Farm Nursery's garden plants and rare tropicals, standards and topiaries, call (215) 598-0550.This unusual relish highlights the multi-colored stems of this leafy green, which is also known as Kaleidoscopic or Bright Lights or Rainbow Chard.
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- July 14, 2020
- John Scheepers
Bantam, CT
While we are not avid football fans, we do enjoy making a special menu for the Super Bowl and making a winter-doldrum-breaker night of it. It’s almost always a cold, blustery night in northwest Connecticut. It’s fun to look forward to a roaring fire in the fireplace, special bites and drinks while we watch the half time show and the commercials with similarly inclined friends. Here, we tried to keep our New Year’s resolutions alive with a twist on buffalo wings. If you prefer, you can switch the grilled chicken tenders out for grilled jumbo shrimp. Or, get really wild and serve both. -
- July 14, 2020
- 2009 Award-Winning Recipe!
A second-time top award winner, Karen told us that this signature soup of hers was just fabulous, and it is. An avid gardener, American antique specialist and animal lover, Karen’s cooking is inspired by special weekend getaways to fine seasonal restaurants and quaint inns with her husband Gary and friends. -
- July 14, 2020
- This is one of our favorite winter soups. The sweet, creamy texture and flavor of Butternut Squash make this bisque velvety-rich without the addition of too much cream. If preferred, vegetable stock may be used in place of chicken stock and blanched Asparagus spears may be floated in place of shrimp. So nice in front of a crackling fire with a crusty baguette.
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- July 14, 2020
- 2007 Award-Winning Recipe!
There is nothing more deliciously heart warming on a blustery fall afternoon than a slice of this cake-like Zucchini bread with a mug of steaming hot tea. Enjoy it warm shortly after baking or freeze it for use throughout the winter. Our staff here just adores it~we filled our freezer with it for afternoon breaks! -
- July 14, 2020
- Four Season Farm
Harborside, Maine
Four Season Farm -
- July 14, 2020
- Dan Barber and Mike Anthony
Blue Hill Restaurant
75 Washington Place
New York, NY 10011
Blue Hill
This jewel of a neighborhood restaurant, on a quiet street in Greenwich Village, has received national attention for its warm atmosphere, excellent service and superb food. The menu reflects the chef’s passion for fresh, seasonal ingredients from local sources, including the Barber family farm in Great Barrington, MA, for which the restaurant is named. For reservations, call (212) 539-1776. -
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