Kitchen Garden Seeds

Get set....GO!

It's time to start planning your 2020 garden! Our new 2020 catalog, full of all of our favorite varieties plus a few new surprises, will arrive in your mailbox any day now, if it hasn't already. If you don't already receive our catalog, sign up to get it HERE. Soon you'll be curling up in your favorite armchair with our catalog and a steaming cup of tea, dreaming of all of the wonderful things you'll grow this season. But you don't have to wait to get your catalog to start shopping. Our website is updated and we have everything in stock and ready to go for 2020. Start shopping HERE

Our office hours are Monday through Friday from 9:00 a.m. to 5:00 p.m. Give us a call at 860-567-6086. We'd love to help you with your seed-starting plans for 2020!   

We've got lots of new goodies to share with you for the 2020 season! We've updated our website for the new year. Start planning next year's garden NOW, while your 2019 garden is still fresh in your mind.

Request your 2020 Kitchen Garden Seeds catalog now! If you didn't receive our catalogs, add yourself to our mailing list HERE. Or just start shopping on our website HERESign up for our eNewsletters to get notifications of new varieties, alerts of website specials, and scrumptious recipes.

Still Itching to Grow Your Own Food? Don't Let Winter Stop You! 
There isn't a green that's fresher tasting, more local, cheaper, faster or easier to grow than Sprouts. When most our gardens are succumbing to fall and winter, we can keep harvesting fresh healthy veggies packed with vitamins A, C and E, iron, potassium and amino acids every week from our kitchen counter. Try growing your own Alfalfa Sprouts, Mung Bean Sprouts, Radish Sprouts, Broccoli Sprouts, Curled Cress Sprouts, Fenugreek Sprouts, Pea Shoots and Sunflower Sprouts. Learn more HERE.

Check out our eCookbook for easy, tried-and-true recipes, like Holiday Cranberry Chicken, Roasted Vegetable Melange and Fairytale Panna Cotta with Calvados Sauce. It also features tantalizing recipes from renown American chefs like Alice Waters, Rick Bayless and Odessa Piper, to name just a few.