Seed Index
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Fruits & Vegetables
- Artichoke
- Arugula
- Asian Specialties
- Asparagus
- Beans
- Beets
- Belgian Endive
- Broccoli
- Broccoli Raab
- Brussels Sprouts
- Cabbage
- Cardoons
- Carrots
- Cauliflower
- Celeriac
- Celery
- Cress
- Cucumbers
- Daikon Radishes
- Edamame
- Eggplant
- Fennel
- Garlic
- Ground Cherry
- Horseradish Root
- Hot Chile Peppers
- Jicama
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Melons
- Okra
- Onions
- Parsley Root
- Parsnips
- Peas and Pea Pods
- Peanuts
- Potatoes
- Pumpkins
- Radicchio
- Radishes
- Rhubarb
- Roselles
- Rutabagas
- Salad Blends
- Salad Greens
- Salsify
- Shallots
- Snacking Seeds
- Southern Greens
- Spinach
- Sprouting Seeds
- Strawberries
- Sweet Corn
- Sweet Peppers
- Sweet Potatoes
- Swiss Chard
- Summer Squash
- Tomatillos
- Tomatoes
- Turnips
- Winter Squash
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Herbs
- Flowers
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Collections
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Website Specials
Seed-starting season isn't over yet! It's prime time to sow fall crops like Lettuces, Spinach and Arugula agian. Most gardeners can also still direct-sow Radishes, Beets, Turnips, Swiss Chard and Kale!
We added so many wonderful new varieties to our catalog this year, and we hope you had a chance to give them a grow. We know we're madly in love with our new Bloody Mary Nasturtium Mixture that flaunts blooms in cream to deep red and every streak and blotch in between. We hope you're enjoying the entire Queen Lime Zinnia Series--the new colors are stunning! The cabernet hues of Dara Queen Anne's Lace have us swooning this year, and the puffball blooms of Split Second Morning Glory are such a delight. We've got even more new goodies to share with you next spring, but in the meantime, start planning your fall veggie garden!
If you didn't receive a copy of our new 2019 catalog full of all of our favorite varieties plus a few new surprises, request a copy HERE. Doing so will also ensure that you receive our 2020 catalog in January. Or just start shopping on our website HERE. Sign up for our eNewsletters to get notifications of new varieties, alerts of website specials, and scrumptious recipes.
A Gift Certificate is Always a Hit
A garden embodies hope and renewal in ways nothing else can. This holiday season, give the gift of unlimited possibilities with a Kitchen Garden Seeds Gift Certificate. Gift Certificates can be sent in any amount you wish. We'll mail them out either to you or directly to the recipient with a copy of our 2019 catalog. They'll automatically be signed up to receive our 2020 catalog next year. They'll happily daydream about picking Peas and pulling Carrots as the garden warms, and gathering armloads of blooms for their kitchen table when the garden is in full swing. Visit our Gift Certificate order page and indicate the amount of the gift certificate, the recipient's name and mailing address, your gift message, and your billing information. We'll do the rest!
eCookbook
Check out our eCookbook for easy, tried-and-true recipes, like Holiday Cranberry Chicken, Roasted Vegetable Melange and Fairytale Panna Cotta with Calvados Sauce. It also features tantalizing recipes from renown American chefs like Alice Waters, Rick Bayless and Odessa Piper, to name just a few.
- New Varieties for 2019
- Heirloom Vegetables
- Direct Sow Flowers
- Heirloom Flower
- Direct Sow Vegetables
- Annual Flowers
- Perennial Flowers
- Fall Vegetables
Do you have our catalog and want to place a quick order? Use our Smart Order form for easy ordering by item number!
Use the Advanced Search to see your choices by plant type, growing season, sowing method, horticultural zone, days to maturity, attractiveness to wildlife, and many more criteria.
The Essential Seed-Starting Timetable
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Sweet Potatoes: The Garden's Superfood
It seems almost too good to be true. Sweet Potatoes, those sublime, golden-orange tubers that we just can’t get enough of, also happen to be the most nutritious of all vegetables. In fact, according to .....Read more
There are some nights, particularly blustery cold winter nights, when we crave Eggplant to the point of obsession. We remember and hunger so strongly for it that we can almost smell again the last piping hot, cheese-bubbling, meaty Eggplant Parmesan that....Read more
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