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Salsify

Trogopogon porrifolius. AKA the Oyster Plant, the Vegetable Oyster. Popular in the U.S. in the 1700s, this ancient Mediterranean native is coming back into favor now. Looking like a whiskered, tan-white forked Carrot, it tastes like a cross between Artichoke hearts and oysters. Direct sow in a deeply dug bed in full sun as soon as the ground can be worked in the spring. Water well until the sprouts emerge. Harvest in late fall (although it may overwinter in milder climates).

Average seed life: 1 year.

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