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John Scheepers Kitchen Garden Seeds
Bantam, CT I love fresh bananas, but absolutely adore them once the skins are black, and the prize inside is mushy-gushy and spotted pale brown. Heaven help anyone who throws them away. My favorite recipe for extremely well-ripened (okay, rotten) bananas is for thin, crepe-like banana pancakes. We had them the first time at Emerson Inn by the Sea in Rockport, MA and made our own recipe soon thereafter. Using Bisquick makes these pancakes an easy, quick fix. The rolled up pancakes are perfected stuffed with sliced Strawberries that have soaked in a little orange liquor mixed with fine sugar.
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