In large bowl, combine cornmeal, flour, baking powder, sugar and salt.
In separate bowl, beat eggs with 3 tablespoons butter and beer to blend. Add to dry ingredients along with Corn and stir just until dry ingredients are moistened.
Remove skillet from oven and add remaining butter, swirling to coat bottom of pan. Pour batter in hot pan and bake 20 to 25 minutes. To serve, cut into wedges. Serves 8.