Kitchen Garden Seeds

Chard Lasagna
Barbara Damrosch * Four Season Farm
Recipe Seeds
Four Season Farm
Harborside, Maine
Four Season Farm
Chard Lasagna
  • Swiss Chard
  • Bread crumbs
  • sauteéd Onions
  • Greek olives
  • sauteéd mushrooms
  • pignoli nuts
  • crumbled bacon, ham or sausage
  • Tomato paste
  • mozzarella, Parmesan and ricotta cheese
  • Here's a quick and healthy way to make lasagna. Omit the noodles. Place several large leaves of Swiss Chard in the bottom of an oblong pan, then alternate layers of filling and Chard, ending with a thin layer of filling topped with bread crumbs. Good ingredients for fillings include sautéed Onions, Greek olives, sauteed mushrooms, pignoli nuts, crumbled bacon, ham or sausage and, to bind it all together, Tomato paste, mozzarella, Parmesan and ricotta cheese. Bake 45 minutes at 350ºF.