Kitchen Garden Seeds

Celeriac Cutlets
Barbara Damrosch * Four Season Farm
Recipe Seeds
Four Season Farm
Harborside, Maine
Four Season Farm
Celeriac Cutlets
  • Celeriac
  • Egg beaten
  • Bread crumbs
  • Butter
  • Parsley chopped fine
  • Lemon
  • A German vegetarian friend gave us this old family recipe: Peel one Celery Root per person, cut them in half and parboil until not-quite-tender. Slice them into pieces a half inch thick, dip them in a beaten egg and roll in breadcrumbs until thoroughly coated. Fry on both sides in lots of butter until crisp. Serve hot, sprinkled with Parsley and a few squeezes of lemon.