Jalisco Jalapeno Hot Chile Pepper

58-62 days. A mainstay in Mexican and Southwest US cooking, the ever-popular Jalisco produces smooth, uniform, blunt, medium-walled, 3" by 1" Jalapenos. Producing generously on 3' tall plants, Jalisco can be used at any stage from medium green to red. But it can get hot, from 2,500 to 10,000 Scoville units, so be careful! It is popular in salsas, preserves and nachos and, an interesting little fact, it is used as a flavoring in lemonade and vodka! The smoke-dried Jalisco, known as chipotle, imparts rich, smoky flavor to simmered meats, sauces and soups. (F1.)

One packet of about 15 seeds
In stock
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