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Ingredients
- 1 clove Garlic, minced
- 1 ripe avocado, pitted and peeled
- 3 tablespoons sour cream
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1/2 cup grapeseed oil
- 1/4 cup water
- 1/8 to 1/4 teaspoon Cayenne (as you wish)
- Sea salt to taste
- 1 tablespoon finely sliced Scallions
- 1 teaspoon finely chopped Cilantro
- 2 teaspoons finely diced Shallot
- Optional: finely chopped Plum Tomatoes that have been peeled and seeded (excess moisture removed)
- Optional: finely diced seeded Jalapeno Chile Pepper
Instructions
Finely mince the Garlic. In a food processor, purée the avocado, sour cream and Garlic. With the machine running, slowly add the liquids followed by the spices. Transfer to a glass mixing bowl. Sitr in the Scallions, Cilantro, Shallot and optional Tomatoes and/or Jalapeno Pepper. Add salt gradually to taste.
Garlic | Scallions | Cilantro | Shallot | Tomatoes | Chile Pepper
