Simple Cabbage Slaw
  • 1 small head green Cabbage
  • 2 Carrots, peeled and grated
  • 1/3 cup chopped Cilantro
  • 1/4 cup chopped Mint
  • 1 small Red Onion, sliced very thin
  • 1 small Hot Chile Pepper, minced (optional)
  • Fresh squeezed lime juice (about 2)
  • Extra virgin olive oil
  • Salt to taste

    Slice the Cabbage extra thin on a mandolin or with a knife. Toss Cabbage, Carrots, Herbs, Red Onion and Hot Chile Pepper together. Drizzle with lime juice and olive oil to just moisten. Salt to taste and marinate for 15 minutes.