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Ingredients
- 1 small head green Cabbage
- 2 Carrots, peeled and grated
- 1/3 cup chopped Cilantro
- 1/4 cup chopped Mint
- 1 small Red Onion, sliced very thin
- Fresh squeezed lime juice, about 2
- Extra virgin olive oil
- Salt to taste
- Optional: 1 small Hot Chile Pepper, minced
Instructions
Slice the Cabbage extra thin on a mandolin or with a knife. Toss Cabbage, Carrots, Herbs, Red Onion and Hot Chile Pepper together. Drizzle with lime juice and olive oil to just moisten. Salt to taste and marinate for 15 minutes.
Cabbage | Carrots | Cilantro | Onion | Hot Chile Pepper
