Back to Top
-
- July 14, 2020
- Red okra is spectacular with its crimson stems and pods and gorgeous yellow blossoms.
-
-
-
- July 14, 2020
- John Scheepers Bantam, Connecticut
There is nothing better than a stash of homemade soup in the freezer over the winter. It tastes even better remembering how it felt to make it when the vegetables were just fresh from the garden. -
- July 14, 2020
- John Scheepers
Bantam, Connecticut
Garlic croutons are awesome with Grilled Romaine, floating in Cream of Potato-Leek Soup or a top a classic iceberg wedge salad. They are so easy to make and so much better (and less expensive) than anything you could buy. -
-
-
-
- July 14, 2020
- One of our favorite restaurants in southern Maine is Hurricane Restaurant. You will delight in their exquisite preparations of fresh seafood, meats and vegetables; delicately herbed sauces and sigh-out-loud-wonderful desserts. Imagine such a flawless culinary experience coupled with the breathtaking panorama of Perkins Cove’s craggy coastline. For reservations, call (207) 646-6348.
-
-
- July 14, 2020
- Four Season Farm
Harborside, Maine
Four Season Farm
This soup is warming for a winter day, especially if you have potted up a sage plant to grow indoors. For a vegetarian version, omit the prosciutto. If not available, substitute bacon or ham. -
- July 14, 2020
- www.marthastewart.com
Launched in 1991, Martha Stewart Living is a distinguished magazine that inspires more than two million gardeners and cooks across the United States. Its monthly issues contain in-depth gardening and cooking articles that motivate us to try new vegetables and flowers in our gardens and ingenious, fresh recipes in our kitchens. Kindling our own desires for natural beauty and personal creativity in our everyday lives, Ms. Stewart and her fine staff offer us great ideas and practical tips on how to do just that. This tantalizing recipe is wonderful paired with pecan-crusted chicken breasts and crusty sourdough baguettes while dining al fresco.
