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Carrots

Direct-sow Carrot seed 1 to 2 weeks before the last spring frost date, when the soil has warmed up to 50°F. Prior to sowing, cultivate the bed deeply and thoroughly to promote baby root growth. Do not sow Carrots in freshly manured soil because they will fork (grow into odd mutant shapes). Keep the soil moist until they germinate. Thin seedlings 1″ to 2″ apart so each can grow with space and nutrition. Later, thin as desired by variety or preferred mature size. Tomatoes love Carrots nearby: they appear to boost Tomato yields. The Carrot has come a long way since its wild days of old when its leaves and seeds were more popular than its woody, almost inedible taproot. Today, sweet, crisp-tender Carrots come in all sizes, shapes and colors. Along with Celery and Onions, Carrots comprise the aromatic French mirepoix, the flavor base of stocks, soups, stews and sauces. Rich in beta-carotene, Vitamin A, antioxidants and minerals, starch-free Carrots have a high sugar content, which explains their roasted caramelized goodness. We adore them steamed, braised and spiced, roasted, pureed into luscious soups and sweet-savory flans, shredded raw in salads, juiced, or mashed with Potatoes. Needless to say, we love Carrots in Patricia Wells' Almond Cake with Carrots and Lemon Thyme Sorbet, and in our own Spiced Carrot Cake with Creamy Mascarpone Frosting. Deer resistant.

Average seed life: 3 years.

Royal Chantenay Carrot

Royal Chantenay Carrot Royal Chantenay Carrot Royal Chantenay Carrot Royal Chantenay Carrot Royal Chantenay Carrot
60-70 days. A Carrot you can count on! This variety has strong shoulders up to 2" wide. Royal Chantenay is a reliable, stocky variety featuring a tapered root in the characteristic V shape. The greens are strong enough to withstand a good yank, making harvesting a breeze. This is a practical, all-around variety that thrives in heavier soils and will not bolt. It is a bright, deep orange, excellent for canning and freezing. It stores well and makes a dynamite glass of fresh Carrot juice! Harvest at just under 7" in length for the sweetest flavor. Royal Chantenay is one of the best for storing in a cellar or at cool temperatures so that you and your family can enjoy a healthy dose of home grown beta-carotene daily. When roasting chicken or turkey, make a rack out of Yaya or Royal Chantenay Carrots and Celery stalks upon which to place the roast. They will add flavor to pan drippings and help prevent the roast from sticking to the pan or burning. (OP.)

One packet of about 1400 seeds
Catalog #1620
$3.55
  • Buy 10 for $3.20 each and save 10%
  • Buy 50 for $2.65 each and save 26%

Availability: In stock

$3.55

Gardening Tips

Coaxing Up Carrots
Carrots, like Parsley, Dill and other Umbelliferae, can be difficult to germinate when direct-sown outdoors. To speed things up, be sure you keep the seed bed continually moist until the sprouts emerge.

Carrot Sowing Instructions
Planting Depth
: 1⁄4"
Row Spacing: 12"
Seed Spacing: 1"-2"
Days to Germination: 14-21 days
Germination Temperature: 45°-85°F

Carrots grow best in moderately fertile, sandy and well-draining soil. Sow seed thinly in rows when the soil has warmed to 45°F, usually as soon as the soil can be worked in the spring. Or, mix the seed with fine sand for easier seed distribution. Barely cover with fine soil, tamp down lightly and water with a fine spray. Your challenge: to keep the seed in place while keeping the surface soil from drying and crusting!

Until seeds germinate, keep the soil moist with frequent, light water sprinklings. The first thinning should be 1" to 2" apart. Later on, thin as desired depending on the variety. Frequent finicky weeding and watering until the seedlings take hold will pay off in a juicy, luscious Carrot crop. Carrots are at their sweetest when small, so harvest by gently pulling them out while holding the base of the greens.

Tips for Harvesting and Storing Root Vegetables

Deer Resistant Seed Varieties