Kosaro Red Cabbage

74 days. This disease-resistant, brilliant deep red Cabbage produces 5” to 7”, 3-pound heads wrapped in gorgeous gray-purple foliage that will beautify any veggie garden. Plant them close together for small heads or give them more room for larger, more mature heads. (F1.)

One packet of about 100 seeds
In stock
Item
#1527
$4.05
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  • Information
  • Cabbage is as nutritionally rich as it is versatile; enjoy it in Cabbage rolls, Basque Cabbage soup with white beans and sausage, coleslaw or sauerkraut. Cabbage is best grown as transplants, sown 6 weeks before setting out, 4 weeks prior to the last spring frost date, or in early summer for late fall harvest. Cabbage has a kingly appetite and prefers organically rich, neutral pH (6.5 to 6.8), well-draining soil. Cabbage favors cool weather, growing sweeter after being kissed by frost. Cabbage tastes best harvested when heads are wrapped tightly, in smaller sizes. A member of the Brassica family, Cabbage should be not be grown in the same site as other Brassicas for 4 years. Deer resistant.

    Average seed life: 3 years.
  • Featured Recipes
Cabbage is as nutritionally rich as it is versatile; enjoy it in Cabbage rolls, Basque Cabbage soup with white beans and sausage, coleslaw or sauerkraut. Cabbage is best grown as transplants, sown 6 weeks before setting out, 4 weeks prior to the last spring frost date, or in early summer for late fall harvest. Cabbage has a kingly appetite and prefers organically rich, neutral pH (6.5 to 6.8), well-draining soil. Cabbage favors cool weather, growing sweeter after being kissed by frost. Cabbage tastes best harvested when heads are wrapped tightly, in smaller sizes. A member of the Brassica family, Cabbage should be not be grown in the same site as other Brassicas for 4 years. Deer resistant.

Average seed life: 3 years.
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