Poblano/Ancho Chile Pepper

75-80 days. Known as Poblanos when fresh and glossy dark green, they are called Anchos after they've been roasted and dried until reddish-brown. Distinctive in flavor and appearance, these handsome 3-foot-tall plants yield broad, slightly flattened and 5" long Peppers with a deep, slightly fruity flavor. With only 1,000 to 1,500 Scoville units, this is the best Chile for mild rellenos, enchilada sauce and traditional Chile powder. (OP.)

One packet of about 30 seeds
In stock
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