Pasilla Bajio Hot Chile Pepper

70-80 days. Named for its dark brown color and raisin-like scent when dried, the Little Raisin has productive, 3'-tall plants yielding abundant, 6" to 12" elongated pods that are just 1" wide. Maturing from medium green to dark brown, they may be used when green like regular Chiles but are most often allowed to dry on the plants and used in prized Mexican mole sauces. These medium hot Chiles rank from 1,000 to 1,500 Scoville heat units. (OP.)

One packet of about 30 seeds
In stock
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