Lemongrass
Cymbopogon citratus. A tropical, aromatic, tall-stemmed grass, Lemongrass is a tender perennial used in Asian cuisine, primarily Thai dishes. It has narrow, pale green leaf blades that grow in clumps; the shoots (enlarged leaf ends) are thick and fleshy and add a spicy flavor to curries and stir-fry. Imparting a delightful lemon scent and tangy lemon flavor, tender, new leaves may be chopped and added to sauces, soups, chicken and seafood dishes. Lemongrass is best raised as transplants sown indoors 8 to 10 weeks prior to setting out after the last spring frost date. Keep it well-watered during the growing season. Before the first fall frost, dig it up and grow it in containers inside over the winter! Tender perennial. Height: 3' to 6'. (OP.)
Average seed life: 1 year.
One packet of about 15 seeds
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