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Ocimum basilicum. Gardeners are eager to enjoy Basil's intensely aromatic leaves, so they generally seed too early, with poor results. This heavenly herb originated in Africa and can't handle life outdoors until evenings are warm. To prevent damping off, use good-quality starter mix, provide ventilation and water lightly until established. Direct-sow when soil and weather are reliably warm after all threat of frost has passed. Basil prefers rich soil; keep plants producing lushly by frequent trimming and fertilizing. Deer resistant. Annual. (OP.)

Average seed life: 3 years.

Red Freddy Genovese Basil

Red Freddy Genovese Basil Red Freddy Genovese Basil Red Freddy Genovese Basil Red Freddy Genovese Basil
This deep purple Basil has the same great Genovese taste we all adore in the classic green version, but with a colorful kick that adds some serious flair to your herb garden or ornamental beds. (OP.)

One packet of about 300 seeds
Catalog #6005
  • Buy 10 for $3.55 each and save 11%
  • Buy 50 for $2.95 each and save 26%

Please call [1-860-567-6086] to order

Availability: In stock


Gardening Tips

Basil Sowing Instructions
Planting Depth
Row Spacing:12”
Plant Spacing:10”-12”
Days to Germination: 5-10 days
Germination Temperature:65°-75°F

We know you’re itching to plant these, but . . . wait! Basil originated in the tropics and cannot thrive in cold weather. Direct-sow after all danger of frost has passed, spacing seed 1⁄2" to 1" apart in well-draining soil. To start as transplants, sow the Basil seed in seed starter mix 6 weeks before the last frost date. Provide heat, bright sunlight and good ventilation. Keep the growing medium barely moist, almost dry. Transplant the Basil seedlings outdoors after the last frost in a sunny spot with moderately fertile soil. Thin or space the plants in the garden 10" to 12" apart for proper growing conditions. Pinch back tops and flower buds to extend leaf production. Harvest the largest leaves from the top and sides to help create a bushier plant. Feed occasionally as needed with kelp or fish emulsion. Herbs dislike chemical fertilizers and Basil is no exception.

Basil-Basking Global Cuisine

Pesto: Not Just For Pasta
Pesto sauce made with homemade Basil is great on spaghetti, but have you ever tried freezing it and then stuffing pieces of it under the skin of a chicken before roasting? Use it in vinaigrette, spread it on Tomato sandwiches or on a burger instead of mustard. Put it in omelets, in soups, in Thai curries, in Potato salad. Spread it on swordfish steaks before you put them on the grill.