1-860-567-6086

Advanced Search
Your wheelbarrow
Smart Order Form

Speckled Hound Pumpkin

100 days. This unusual Pumpkin is pale peachy orange with splashes of bluish gray-green. Its colors are almost ghostly! The ribbed and flattened fruits average 3 to 6 pounds, with dense, sweet and dry flesh that's great for mashing, soups and roasting. It's a challenge to carve these thick-walled beauties, but they're more than beautiful enough to display intact in your fall vignettes before they're brought to the kitchen. (F1.)

One packet of about 15 seeds

In stock
Item
#3788
Be the first to review this product
$5.45
  • Buy 10 for $4.90 each and save 10%
  • Buy 50 for $4.10 each and save 25%
main product photo
  • Information
    • Easy to grow Pumpkins are best direct-sown in well-draining, fertile, 60°F soil, two weeks past the last spring frost date with plenty of room to ramble. To win a prize for size, incorporate massive amounts of compost and/or well-rotted manure into the patch. Ease up on watering towards maturity to avoid watery flesh. Harvest with a sharp knife, leaving 2" of stem when leaves wither or skin is hard enough to resist piercing with your thumbnail. Cure, leaving outdoors in the sun for ten days, or in a warm, dry room for four to five days, then store in a cool, dry place. Besides Jack-o-lanterns and pie with whipped cream, Pumpkin is big in world cuisine now: Italians adore Pumpkin-filled pasta. How about Basque soup with Cabbage, Garlic and dried Beans or an exotic and spicy Moroccan pork and Pumpkin tagine? Bee friendly. Deer resistant.

    Average seed life: 2 years.
  • Gardening Tips
    • Pumpkin Sowing Instructions
      Planting Depth      :1”
      Row Spacing:5’
      Hill Spacing:5’-6’
      Days to Germination: 5-10 days
      Germination Temperature: 65°-75°F

      Pumpkins need space to ramble, as well as a hot growing site in full sunlight. They may be started outdoors shortly after the last frost. Direct-sow 3 to 5 seeds per hill, then thin to the 2 strongest seedlings. To start seedlings indoors, sow singly in pots 3 to 4 weeks before transplant date. Provide seedlings with good ventilation, strong light and even moisture. Transplant outdoors after the last frost date. Enrich soil with organic fertilizer, compost and/or well rotted manure. Cover seedlings with cloches if it gets cool, water regularly and feed as needed with kelp or fish emulsion. (Powdery mildew on leaves won’t affect the pumpkins.) Harvest when mature with a sharp knife, leaving 2" of stem at the top. To cure Pumpkins, if there is no danger of frost, leave outdoors in the sun for 10 days or place in a warm, dry room for 5 to 7 days. Store in a cool, dry place until use.

      Our Pollinators are in Peril

      Tips for Harvesting and Storing Pumpkins and Winter Squash

      Deer Resistant Seed Varieties

      Cooking Tip:
      The Frost Is on the Pumpkin
      We’d be happy just to grow Rouge d'Étampes Pumpkins for their beauty alone, but they also make heavenly, velvety soups. Since they often grow quite large, we cut them up into large chunks, blanch briefly in boiling water, then wrap the chunks individually in foil and put them in the freezer for a winter-long supply.

Easy to grow Pumpkins are best direct-sown in well-draining, fertile, 60°F soil, two weeks past the last spring frost date with plenty of room to ramble. To win a prize for size, incorporate massive amounts of compost and/or well-rotted manure into the patch. Ease up on watering towards maturity to avoid watery flesh. Harvest with a sharp knife, leaving 2" of stem when leaves wither or skin is hard enough to resist piercing with your thumbnail. Cure, leaving outdoors in the sun for ten days, or in a warm, dry room for four to five days, then store in a cool, dry place. Besides Jack-o-lanterns and pie with whipped cream, Pumpkin is big in world cuisine now: Italians adore Pumpkin-filled pasta. How about Basque soup with Cabbage, Garlic and dried Beans or an exotic and spicy Moroccan pork and Pumpkin tagine? Bee friendly. Deer resistant.

Average seed life: 2 years.
  • Pumpkin Sowing Instructions
    Planting Depth    :1”
    Row Spacing:5’
    Hill Spacing:5’-6’
    Days to Germination: 5-10 days
    Germination Temperature: 65°-75°F

    Pumpkins need space to ramble, as well as a hot growing site in full sunlight. They may be started outdoors shortly after the last frost. Direct-sow 3 to 5 seeds per hill, then thin to the 2 strongest seedlings. To start seedlings indoors, sow singly in pots 3 to 4 weeks before transplant date. Provide seedlings with good ventilation, strong light and even moisture. Transplant outdoors after the last frost date. Enrich soil with organic fertilizer, compost and/or well rotted manure. Cover seedlings with cloches if it gets cool, water regularly and feed as needed with kelp or fish emulsion. (Powdery mildew on leaves won’t affect the pumpkins.) Harvest when mature with a sharp knife, leaving 2" of stem at the top. To cure Pumpkins, if there is no danger of frost, leave outdoors in the sun for 10 days or place in a warm, dry room for 5 to 7 days. Store in a cool, dry place until use.

    Our Pollinators are in Peril

    Tips for Harvesting and Storing Pumpkins and Winter Squash

    Deer Resistant Seed Varieties

    Cooking Tip:
    The Frost Is on the Pumpkin
    We’d be happy just to grow Rouge d'Étampes Pumpkins for their beauty alone, but they also make heavenly, velvety soups. Since they often grow quite large, we cut them up into large chunks, blanch briefly in boiling water, then wrap the chunks individually in foil and put them in the freezer for a winter-long supply.

↑
Back to Top