Long Island Cheese Pumpkin

90-100 days. Cucurbita moschata. Named for its resemblance to a wheel of cheese, this classic American heirloom dates back to the early 1800s when it was the favored variety for sweet Pumpkin pies. Weighing in at six to ten pounds, it has smooth, ribbed, pale cheese colored skin and exalted, sweet deep-orange flesh. Easy to grow, it is cold-tolerant and an amazingly long keeper: some claim that they have stored this long-lasting beauty for up to a year! A great addition to the Pumpkin patch. (OP.)

One packet of about 15 seeds
In stock
Item
#3750
$3.95
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  • Information
  • Easy to grow Pumpkins are best direct-sown in well-draining, fertile, 60°F soil, two weeks past the last spring frost date with plenty of room to ramble. To win a prize for size, incorporate massive amounts of compost and/or well-rotted manure into the patch. Ease up on watering towards maturity to avoid watery flesh. Harvest with a sharp knife, leaving 2" of stem when leaves wither or skin is hard enough to resist piercing with your thumbnail. Cure, leaving outdoors in the sun for ten days, or in a warm, dry room for four to five days, then store in a cool, dry place. Besides Jack-o-lanterns and pie with whipped cream, Pumpkin is big in world cuisine now: Italians adore Pumpkin-filled pasta. How about Basque soup with Cabbage, Garlic and dried Beans or an exotic and spicy Moroccan pork and Pumpkin tagine? Bee friendly. Deer resistant.

    Average seed life: 2 years.
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Easy to grow Pumpkins are best direct-sown in well-draining, fertile, 60°F soil, two weeks past the last spring frost date with plenty of room to ramble. To win a prize for size, incorporate massive amounts of compost and/or well-rotted manure into the patch. Ease up on watering towards maturity to avoid watery flesh. Harvest with a sharp knife, leaving 2" of stem when leaves wither or skin is hard enough to resist piercing with your thumbnail. Cure, leaving outdoors in the sun for ten days, or in a warm, dry room for four to five days, then store in a cool, dry place. Besides Jack-o-lanterns and pie with whipped cream, Pumpkin is big in world cuisine now: Italians adore Pumpkin-filled pasta. How about Basque soup with Cabbage, Garlic and dried Beans or an exotic and spicy Moroccan pork and Pumpkin tagine? Bee friendly. Deer resistant.

Average seed life: 2 years.
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