Waltham 29 Broccoli

63-74 days. An old-time OP variety developed at the University of Massachusetts, this prized heirloom produces scads of 4"- to 8"-wide, dense, uniform, blue-green heads that are as tasty as they are prolific. Borne on compact, stocky plants that get about 20" tall, Waltham 29 also yields a bumper crop of delectable side shoots. Its unique cold tolerance permits late fall harvests as well as a head start in early spring gardens. (OP.)

One packet of about 700 seeds
In stock
catalog
#1440
$3.85
  • Buy 10 for $3.45 each and save 10%
  • Buy 50 for $2.90 each and save 25%
  • Information

  • This Brassica favorite has been enjoyed in Europe since the Roman Empire, yet it only became really popular in the U.S. in the Roaring Twenties. Easily grown in fertile soil and cool, sunny weather, Broccoli is best grown as transplants, sown 4 weeks before setting out, 2 weeks before the last spring frost date. Sow seed again in July to transplant out for an additional fall Broccoli bonanza. Harvest the crisp, dark green florets with a sharp blade before the florets open, as close to consumption as possible. Avoid flower development, and harvest regularly to encourage new side shoot growth. Broccoli is best enjoyed raw, steamed, stir-fried or roasted to reap the benefits of its Vitamin C, dietary fiber and anti-cancer properties: any way but boiled. Listen to your body's Broccoli cravings. We adore it roasted in combination with quartered Red Onions, Brussels Sprouts, baby Carrots, Fennel, Cauliflower and black seedless grapes. Or, in Chef Gene Genarelli's raw Broccoli Pecan Salad. We've eaten it for breakfast. Deer resistant.

    Average seed life: 3 years.
  • Gardening Tips
  • Featured Recipes

This Brassica favorite has been enjoyed in Europe since the Roman Empire, yet it only became really popular in the U.S. in the Roaring Twenties. Easily grown in fertile soil and cool, sunny weather, Broccoli is best grown as transplants, sown 4 weeks before setting out, 2 weeks before the last spring frost date. Sow seed again in July to transplant out for an additional fall Broccoli bonanza. Harvest the crisp, dark green florets with a sharp blade before the florets open, as close to consumption as possible. Avoid flower development, and harvest regularly to encourage new side shoot growth. Broccoli is best enjoyed raw, steamed, stir-fried or roasted to reap the benefits of its Vitamin C, dietary fiber and anti-cancer properties: any way but boiled. Listen to your body's Broccoli cravings. We adore it roasted in combination with quartered Red Onions, Brussels Sprouts, baby Carrots, Fennel, Cauliflower and black seedless grapes. Or, in Chef Gene Genarelli's raw Broccoli Pecan Salad. We've eaten it for breakfast. Deer resistant.

Average seed life: 3 years.
Back to Top