Pepperoncini Pepper

65-75 days. AKA Golden Greek Peppers, Tuscan Peppers or Italian friggitello. These most palatable, user-friendly, mild Pepperoncini are pale greenish-yellow with thin walls and barely a blip on the Scoville index~just 100 to 500 heat units. Borne on sturdy 30" bushy plants, their pendant fruit is flattened and irregularly-formed with a delightful tangy crunch, the perfect pickler for antipasto, salads and pizza. Harvest before they redden and their young flesh loses its crunch. (OP.)

One packet of about 30 seeds
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