Monstrueux de Viroflay Spinach

New! 40-50 days. This 1866 French heirloom flaunts smooth, broad, dark green leaves up to 10” long on plants up to 2’ wide! It grows quickly, is bolt-resistant, and no matter how big you let it grow, its leaves stay tender, mild and delicious, with a lower concentration of oxalic acid than most varieties. Harvest baby leaves in just 21 days! (OP.)

One packet of about 400 seeds

In stock
Item
#3935
$3.75
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  • Information
  • Spinach prefers the cool, sunny weather of late spring and early fall. Direct-sow Spinach in the spring once the threat of frost has passed, and in late summer for fall harvest. Spinach adores rich soil: amend the Spinach bed well with compost and/or manure, dolomite lime and complete organic fertilizer. Keep the bed evenly moist and weeded. Early thinnings are wonderful for spring salads. For the kitchen gardener, it is practical to harvest by using the outer leaves from each plant or by cutting the whole plant, leaving 1" for possible regrowth. Or, broadcast seed and grow as a cut-and-come-again crop of tender leaves. If you simply must have Spinach during summer's dog days, plant the seed deeper, provide partial shade and water copiously. Convert everyone you know into Spinach-lovers with Carole Peck's Baked Penne Pasta with Lobster and Spinach and The Culinary Institute of America at Greystone's Spinach and Caramelized Onion Soufflé.

    Average seed life: 2 years.
Spinach prefers the cool, sunny weather of late spring and early fall. Direct-sow Spinach in the spring once the threat of frost has passed, and in late summer for fall harvest. Spinach adores rich soil: amend the Spinach bed well with compost and/or manure, dolomite lime and complete organic fertilizer. Keep the bed evenly moist and weeded. Early thinnings are wonderful for spring salads. For the kitchen gardener, it is practical to harvest by using the outer leaves from each plant or by cutting the whole plant, leaving 1" for possible regrowth. Or, broadcast seed and grow as a cut-and-come-again crop of tender leaves. If you simply must have Spinach during summer's dog days, plant the seed deeper, provide partial shade and water copiously. Convert everyone you know into Spinach-lovers with Carole Peck's Baked Penne Pasta with Lobster and Spinach and The Culinary Institute of America at Greystone's Spinach and Caramelized Onion Soufflé.

Average seed life: 2 years.
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