Roc d'Or Bush Bean

55-60 days. You'll note that we love Beans from France - the French do great breeding work when it comes to their favorite vegetable. We chose Roc d'Or because it surpasses other wax varieties in production, appearance and flavor. Roc d'Or is a continuous yielder of slim, round golden-yellow Beans. It is excellent for fresh eating, canning or freezing. Roc d'Or's shiny black seeds trap and absorb sunlight in cooler soils for earlier planting, but for best results, wait until the soil has slightly warmed. Weekly feedings of compost tea, kelp or fish fertilizer will keep these sturdy plants happy and productive. (OP.)

One packet of about 75 seeds
In stock
Item
#1230
$4.15
  • Buy 10 for $3.75 each and save 10%
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  • Information
  • Beans are the mainstay of the kitchen garden: both easy and rewarding. Store-bought can't compare with home-grown Beans; modest toil and small Bean patches yield large returns. To satisfy zee french in you, here are five haricots verts or ultra-slim filet types, difficult to find at the market and coveted by chefs everywhere. Beans are native to South America: sow when soil has reliably warmed to 60°F or by the last frost date. Harvest straight to the kitchen at their optimal size for eating, usually when small. Pick filet types when thin. Don't wait until seeds form in their tender pods because by then, the sweetness, not to mention the tender-crispness, is lost.

    Average seed life: 2-3 years.
  • Featured Recipes
Beans are the mainstay of the kitchen garden: both easy and rewarding. Store-bought can't compare with home-grown Beans; modest toil and small Bean patches yield large returns. To satisfy zee french in you, here are five haricots verts or ultra-slim filet types, difficult to find at the market and coveted by chefs everywhere. Beans are native to South America: sow when soil has reliably warmed to 60°F or by the last frost date. Harvest straight to the kitchen at their optimal size for eating, usually when small. Pick filet types when thin. Don't wait until seeds form in their tender pods because by then, the sweetness, not to mention the tender-crispness, is lost.

Average seed life: 2-3 years.
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