Jade Green Bush Bean

55-59 days. A classic green Bean of the finest quality, it has slender, rounded, 6" to 7" long, dark jade-green pods that are tender, sweet and absolutely delicious. We cannot rave enough about Jade Green: it is the new favorite of demanding market growers. It has a truly great taste; produces high yields of premium Beans; is disease-resistant and holds the Beans well off of the ground on large, upright, 24" tall bushes, thereby keeping the Beans clean and dry. Jade Green Bush Beans are perfect in make-it-from-scratch Green Bean casserole, a Thanksgiving classic. They are also wonderful in our impromptu summer Green Bean Salad. Blanche freshly harvested Beans, drain and bring to room temperature. In a large bowl, gently toss the Beans with finely sliced Red Onions, pitted Kalamata olives, cubes of Feta cheese, halved Sungold Cherry Tomatoes and red kidney Beans dressed with your favorite, zesty vinaigrette (you may top it with mandarin orange sections too if you like). Serve with a crusty baguette. (OP.)

One packet of about 150 seeds
In stock
  • Buy 10 for $3.55 each and save 10%
  • Buy 50 for $2.95 each and save 25%
Beans are the mainstay of the kitchen garden: both easy and rewarding. Store-bought can't compare with home-grown Beans; modest toil and small Bean patches yield large returns. Bush Beans abhor cold, damp soils. Wait to sow until soil has reliably warmed to 60°F or by the last frost date. Harvest straight to the kitchen at their optimal size for eating, usually when small.

Average seed life: 2-3 years.
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