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Très Fine Maraîchère Frisee Endive

60 days. This petite, delightfully frizzy Endive (Frisée) gives an amazing loft to salad partners and frilly heads of “TFM” are perfect for the kitchen garden. Positively voluminous, the self-blanching rosette of deeply cut, slender outer leaves surrounds a tender, creamy heart. TFM grows easily and quickly, attracts almost no pests, resists bolting and makes cute baby greens! To savor the nutty flavor of TFM, treat yourself to this unforgettable antipasto: dress torn leaves lightly with a simple balsamic vinegar and olive oil vinaigrette. Top with halved fresh figs and thinly-sliced prosciutto. (OP.)

One packet of about 500 seeds
In stock
Item
#2975
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$4.75
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  • Information
    • This ancient family includes popular "continental" greens, most preferring cool weather and evenly moist soil. You may sow in the spring as soon as the soil can be worked, when the soil is about 45F degrees. However, late summer sowing for fall and winter harvest may be more successful. Wild at heart, most Chicories prefer to be direct-sown in moderately fertile soil; too much added fertilizer, especially nitrogen, can cause them to bolt. With all varieties, keep soil lightly moist until seedlings emerge. Chicories have varying degrees of bitter flavor and their dense texture adds desirable dimension to salads.To broaden the range of texture and flavor in your garden and salads, don t forget to plant some of these specialty Salad Greens: Arugula, Asian Greens, Chervil, Claytonia, Cress, Dandelion Greens, Endive, Escarole, Frisee, Giant Red Mustard, Komatsuna, Lettuce, Mache, Mibuna, Minutina, Mizuna, Orach, Radicchio, Salad Blends, Sorrel, Spinach, Swiss Chard, and Tatsoi. Deer resistant.

    Average seed life: 2 years.
  • Gardening Tips
    • Direct-Sow Basics

      Endive-Escarole Sowing Instructions
      Planting Depth      :1/8”-1/4”
      Row Spacing:12”-18”
      Plant Spacing:10”-12”
      Days to Germination:5-12 days
      Germination Temperature:45°-60°F

      Endive\Escarole is easily grown in cool weather. Sow directly in the garden as soon as the soil can be worked in the spring. Endive\Escarole may also be started as transplants 5 to 8 weeks before setting out. Sow thinly using sterilized seed starter mix, cover lightly and water. Provide light, moderate warmth and good ventilation. A second crop may be sown in late summer to early fall. Grow Endive\Escarole quickly with plenty of moisture for the most pleasing taste. Most will bolt (go to seed) and taste a bit unpleasant in hot weather. Amend the soil with moderate amounts of compost and a sprinkling of organic fertilizer. To blanch the tender centers (pale hearts) of Endive\Escarole, place a clay flower pot over the plant 2 weeks prior to harvesting. Harvest by cutting the entire head at soil level.

      Blanching Chicory
      In European winter markets, huge heads of Escarole and Endive (Tres Fine) are displayed with centers as blond and wild as Harpo's wig. The growers blanch the hearts by outfitting them with little hats (like upside-down Tupperware bowls) just a week prior to harvest. It is quite a comical sight to see these hatted fields. Since both of the varieties listed here are mild, self-blanching types, you can grow them bareheaded, but it is still fun to try this technique. You'll have creamy heads that are especially mild, crispy and tasty.

      Go Blonde This Summer
      I love the way Escarole tastes in cool weather, with just enough bitterness to be interesting, but not enough to turn you off. Grown in summer, its bitterness is more pronounced, but if you blanch it you might get away with a warm-season crop as well. In France, in wintertime, the hearts of the plants are covered with white plastic hats, secured to the ground with wires, for the last week or so of growth. The result is heads with gorgeous, tender, sweet, pale centers. Last year I tried this in summer using inverted plastic plant saucers, held in the place with Potato-sized rocks. It worked like a charm!

      Shade Tolerance

      Deer Resistant Seed Varieties
This ancient family includes popular "continental" greens, most preferring cool weather and evenly moist soil. You may sow in the spring as soon as the soil can be worked, when the soil is about 45F degrees. However, late summer sowing for fall and winter harvest may be more successful. Wild at heart, most Chicories prefer to be direct-sown in moderately fertile soil; too much added fertilizer, especially nitrogen, can cause them to bolt. With all varieties, keep soil lightly moist until seedlings emerge. Chicories have varying degrees of bitter flavor and their dense texture adds desirable dimension to salads.To broaden the range of texture and flavor in your garden and salads, don t forget to plant some of these specialty Salad Greens: Arugula, Asian Greens, Chervil, Claytonia, Cress, Dandelion Greens, Endive, Escarole, Frisee, Giant Red Mustard, Komatsuna, Lettuce, Mache, Mibuna, Minutina, Mizuna, Orach, Radicchio, Salad Blends, Sorrel, Spinach, Swiss Chard, and Tatsoi. Deer resistant.

Average seed life: 2 years.
  • Direct-Sow Basics

    Endive-Escarole Sowing Instructions
    Planting Depth    :1/8”-1/4”
    Row Spacing:12”-18”
    Plant Spacing:10”-12”
    Days to Germination:5-12 days
    Germination Temperature:45°-60°F

    Endive\Escarole is easily grown in cool weather. Sow directly in the garden as soon as the soil can be worked in the spring. Endive\Escarole may also be started as transplants 5 to 8 weeks before setting out. Sow thinly using sterilized seed starter mix, cover lightly and water. Provide light, moderate warmth and good ventilation. A second crop may be sown in late summer to early fall. Grow Endive\Escarole quickly with plenty of moisture for the most pleasing taste. Most will bolt (go to seed) and taste a bit unpleasant in hot weather. Amend the soil with moderate amounts of compost and a sprinkling of organic fertilizer. To blanch the tender centers (pale hearts) of Endive\Escarole, place a clay flower pot over the plant 2 weeks prior to harvesting. Harvest by cutting the entire head at soil level.

    Blanching Chicory
    In European winter markets, huge heads of Escarole and Endive (Tres Fine) are displayed with centers as blond and wild as Harpo's wig. The growers blanch the hearts by outfitting them with little hats (like upside-down Tupperware bowls) just a week prior to harvest. It is quite a comical sight to see these hatted fields. Since both of the varieties listed here are mild, self-blanching types, you can grow them bareheaded, but it is still fun to try this technique. You'll have creamy heads that are especially mild, crispy and tasty.

    Go Blonde This Summer
    I love the way Escarole tastes in cool weather, with just enough bitterness to be interesting, but not enough to turn you off. Grown in summer, its bitterness is more pronounced, but if you blanch it you might get away with a warm-season crop as well. In France, in wintertime, the hearts of the plants are covered with white plastic hats, secured to the ground with wires, for the last week or so of growth. The result is heads with gorgeous, tender, sweet, pale centers. Last year I tried this in summer using inverted plastic plant saucers, held in the place with Potato-sized rocks. It worked like a charm!

    Shade Tolerance

    Deer Resistant Seed Varieties
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