
Ingredients
- 3 medium Cucumbers
- 1/3 cup chopped Chives
- 1 cup plain non-fat yogurt
- 1 cup buttermilk
- 2 tablespoons lemon juice
- 1 teaspoon dried Dill weed
- Pinch of salt
- Garnish: 1 tablespoon each, chopped Chives and minced Parsley
Instructions
Peel and halve lengthwise the Cucumbers. Scoop out the seeds with a spoon. Cut the Cucumbers into 1" chunks. Finely chop Cucumbers in food processor and drain. In a large bowl, stir together Cucumbers with the next six ingredients until blended. Refrigerate until serving time. Serve in glass bowls with a dollop of yogurt and a sprinkle of chopped Chives and Parsley. Serves 4 to 6.