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Yellow-Type Summer Squash

A reliable warm weather producer, Summer Squash should be sown as transplants 3 to 4 weeks before the last frost date. Or it is best direct-sown when the soil is above 50°F. Thin skinned, they store poorly, so harvest right before use. Keep picking to ensure continued production. Avoid baseball bats~enjoy them small and sweet in ratatouille, stuffed and baked, grilled or sautéed with pasta. Bee friendly. Deer resistant.

Average seed life: 2 years.

Early Crookneck Summer Squash

New! 42-60 days. Cucurbita pepo. This 18th century heirloom is a beloved classic. The smooth, pale yellow fruits grow up to 10 inches long with a curved neck, but are tastier when picked on the small side. The flesh is creamy white, smooth, mild and sweet, perfect for grilling and sauteing. (OP.)

One packet of about 20 seeds
Catalog #4052
$3.55
  • Buy 10 for $3.20 each and save 10%
  • Buy 50 for $2.65 each and save 26%

Availability: In stock

$3.55

Gardening Tips

Summer Squash Sowing Instructions
Planting Depth
:1”
Row Spacing:4’-5’
Hill Spacing:2’-3’
Days to Germination: 4-10 days
Germination Temperature:65°-75°F

Direct-sow 3 to 5 seeds per hill when soil and weather are reliably warm, after the danger of frost has passed, thinning to the strongest single seedling. To start transplants, sow singly in pots 3 to 4 weeks before setting out. Provide ventilation, strong sunlight and even moisture. Gradually accustom to the outdoors, planting out after the danger of frost has past. Enrich soil with compost, organic fertilizer and/or well-rotted manure. Cover seedlings with cloches or other protection if it gets too cold. Water regularly and feed as needed with manure tea, kelp or fish emulsion. Harvest on the small side for the best flavor. Regular picking also encourages production. Leaves contain a skin irritant, so work carefully around the plants or wear long sleeves. (Powdery mildew on the leaves is normal in late summer, as temperatures cool and humidity rises. It won’t affect the squash.)

Our Pollinators are in Peril

Sex and Squash Blossoms
Melons, Pumpkins and Squash all have yellow, trumpet-shaped flowers, though those of Melons tend to be smaller. Large ones are prized for cooking by Mexican chefs, Italian chefs--and yours truly. The first to appear are usually male blossoms, and until the females appear, you can eat all you want of them. After that, leave a few of the guys for pollination purposes. You can recognize female blossoms by the little bump at the base that will become a Squash once the flower has been pollinated. Males just have a long stem--a perfect “handle” for dipping the flower in batter before deep frying.

Deer Resistant Seed Varieties

Cooking Tip: Simple Summer Squash
Slice the Squash very finely and put it in the top half of a steamer along with finely sliced Onions. Steam briefly until just tender but not mushy. Drain, then stir in chopped Parsley or another favorite fresh herb, along with salt and butter.

Savory, Sweet and Soulful Summer Squash