Kantong White Pak choi

45-50 days. The heirloom that first graced American shops, Kantong is a large, fast-growing, non-heading heirloom with thick, crisp snow-white stalks topped with glossy dark green leaves. Producing clusters of up to a dozen foot-tall stalks, this hardy, cool weather, yet heat tolerant, classic is crisp and sweet with soft leaves that have a pleasant, only mildly pungent, taste. (OP.)

One packet of about 400 seeds
In stock
Item
#2948
$3.85
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  • Information
  • Another quick- and easy-growing Asian Green, Pak choi has a tangy-sweet yet delicate flavor with a big crunch. It's pretty little plants have a distinctive vase shape with attractive leaves that can be used in a variety of ways, the most popular of which is barely cooked in stir-fries. To harvest with scissors as baby salad greens when 2" to 3" tall, sow Pak choi thickly. Or, for cooking, harvest by cutting at soil level when less than 6" tall. Heat-tolerant, Pak choi also thrives as a cool weather crop. Deer resistant.

    Average seed life: 3 years.
  • Featured Recipes
Another quick- and easy-growing Asian Green, Pak choi has a tangy-sweet yet delicate flavor with a big crunch. It's pretty little plants have a distinctive vase shape with attractive leaves that can be used in a variety of ways, the most popular of which is barely cooked in stir-fries. To harvest with scissors as baby salad greens when 2" to 3" tall, sow Pak choi thickly. Or, for cooking, harvest by cutting at soil level when less than 6" tall. Heat-tolerant, Pak choi also thrives as a cool weather crop. Deer resistant.

Average seed life: 3 years.
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