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Chinese Broccoli

Also known as Chinese Kale, Oriental Broccoli or Gai Lan, Chinese Broccoli is totally different than the Broccoli to which most Americans have become accustomed. Its fresh, baby leaves are wonderful in salads or, once pre-blanched, are a sweet, tasty and crunchy addition to Asian stir-fries with rice or pasta. You may also slice its stems for a bittersweet bite for soups and stews.

Average seed life: 3 years.

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