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Mammoth Long Island Dill

Anethum graveolens. While this behemoth Dill is just as flavorful as (if not more than) other varieties, it can grow up to 6' tall, with greener foliage and bigger flower heads~great for gardeners who appreciate Dill's ornamental properties, too. Annual. (OP.)

One packet of about 800 seeds
In stock
Item
#2210
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$4.75
  • Buy 10 for $4.30 each and save 9%
  • Buy 50 for $3.55 each and save 25%
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  • Information
    • If you have space to fill or a view to block in your garden but aren't ready to commit to a shrub, try one of these big, bodacious annuals! You'll be amazed at how big they'll grow from a few humble seeds in one season. Some of them have a wonderful fragrance or spectacular foliage, and many of them make wonderful additions to large-scale bouquets.
  • Gardening Tips
    • Dill Sowing Instructions
      Planting Depth      :1/4”
      Row Spacing:12”
      Plant Spacing:4”-6”
      Days to Germination:21-25 days
      Germination Temperature:60°-70°F

      A delicious seasoning for fish and vegetables, Dill is a member of the Umbelliferae family and is known to attract beneficial insects to pollinate other vegetables and fruits in your kitchen gar- den. Sow anytime after the soil can be worked in the spring. Direct seed Dill in moderately fertile, well-draining soil in full direct sunlight. Sow small pinches of seed every 3" to 4". Then, carefully thin the seedlings to about 6" apart. Dill dislikes transplanting, so leave it alone except for regular watering and weeding. A wonderful leafy variety, direct sow Dill every 2 to 3 weeks for continual harvest through the summer. A fast grower, Dill bolts in hot weath- er, so multiple sowings are a good idea. Harvest sprigs of Dill at anytime or the entire head when the seed has matured for use as seasoning when making dill pickles.

      Shade Tolerance
  • Featured Recipes
If you have space to fill or a view to block in your garden but aren't ready to commit to a shrub, try one of these big, bodacious annuals! You'll be amazed at how big they'll grow from a few humble seeds in one season. Some of them have a wonderful fragrance or spectacular foliage, and many of them make wonderful additions to large-scale bouquets.
  • Dill Sowing Instructions
    Planting Depth    :1/4”
    Row Spacing:12”
    Plant Spacing:4”-6”
    Days to Germination:21-25 days
    Germination Temperature:60°-70°F

    A delicious seasoning for fish and vegetables, Dill is a member of the Umbelliferae family and is known to attract beneficial insects to pollinate other vegetables and fruits in your kitchen gar- den. Sow anytime after the soil can be worked in the spring. Direct seed Dill in moderately fertile, well-draining soil in full direct sunlight. Sow small pinches of seed every 3" to 4". Then, carefully thin the seedlings to about 6" apart. Dill dislikes transplanting, so leave it alone except for regular watering and weeding. A wonderful leafy variety, direct sow Dill every 2 to 3 weeks for continual harvest through the summer. A fast grower, Dill bolts in hot weath- er, so multiple sowings are a good idea. Harvest sprigs of Dill at anytime or the entire head when the seed has matured for use as seasoning when making dill pickles.

    Shade Tolerance
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