Saltwort "Okahijiki"

40-50 days. An 18th century Japanese heirloom, circa 1700, Saltwort is a unique Asian Green with neat upright leaves and glossy green 12" shoots. Harvested young, the prized tender-crisp shoots impart a faint salty flavor to salads and make an attractive garnish for sushi. (OP.) Average seed life: 1 year.

One packet of about 300 seeds
In stock
Item
#2932
$4.55
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  • Information
  • World cuisine has introduced Asian Greens to cooks everywhere. These piquant leaves are a boon, for most varieties are quick and easily grown. Many types thrive practically year round and, like all Brassicas, prefer cool temperatures and evenly moist soil. Seeds germinate in cool soil (about 45°F) so you can get an early start in the spring as soon as the soil can be worked. Running out of room? Grow smaller varieties like Tatsoi or Mizuna in pots, hanging baskets or wooden boxes. For baby greens, sow thickly and scissor-harvest at 3" to 4" tall. If your season is hot and short, shade baby greens with row covers or grow in dappled sunlight.

    Average seed life: 3 years.
  • Gardening Tips
World cuisine has introduced Asian Greens to cooks everywhere. These piquant leaves are a boon, for most varieties are quick and easily grown. Many types thrive practically year round and, like all Brassicas, prefer cool temperatures and evenly moist soil. Seeds germinate in cool soil (about 45°F) so you can get an early start in the spring as soon as the soil can be worked. Running out of room? Grow smaller varieties like Tatsoi or Mizuna in pots, hanging baskets or wooden boxes. For baby greens, sow thickly and scissor-harvest at 3" to 4" tall. If your season is hot and short, shade baby greens with row covers or grow in dappled sunlight.

Average seed life: 3 years.
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