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New! 30 days. This new heat-tolerant Pak choi has thick white stalks and broad, deep green leaves that form a hefty rosette up to 12" wide. It's quick to mature but slow to bolt, and has a great flavor. (F1.)
Pak choi Sowing Instructions
Planting Depth: ¼”-1/2" Row Spacing: 12” Seed Spacing:2”-3” Days to Germination: 5-10 days Germination Temperature: 70°-75°F
Our versatile, easy and popular Asian Greens thrive
in cool temperatures, tolerating mild frost. Sow
when the danger of heavy frost has passed. Asian
Greens appreciate soil with a moderate amount of
organic matter dug in. Keep the soil evenly moist
for a mild, sweet taste. When growing individuals,
thin them to 8" to 10" apart. For ‘baby leaf’
harvesting, lightly broadcast seed, sprinkle with soil
and water lightly. As the plants grow to about 3"
tall, give them a “haircut” for salads and stir-fries.
Feed regularly to enjoy one or two more cuttings
from the initial sowing. In cool summer areas, seed
at 10 to 14 day intervals, ensuring a steady harvest
of fresh, vitamin-rich greens. Hot weather causes
hot and/or bitter flavor and bolting. Your last
sowing may be toward the end of summer for fall
harvest. Protect with shade cloth at the hottest part
of summer days if necessary.
Pak choi Sowing Instructions
Planting Depth: ¼”-1/2" Row Spacing: 12” Seed Spacing:2”-3” Days to Germination: 5-10 days Germination Temperature: 70°-75°F
Our versatile, easy and popular Asian Greens thrive
in cool temperatures, tolerating mild frost. Sow
when the danger of heavy frost has passed. Asian
Greens appreciate soil with a moderate amount of
organic matter dug in. Keep the soil evenly moist
for a mild, sweet taste. When growing individuals,
thin them to 8" to 10" apart. For ‘baby leaf’
harvesting, lightly broadcast seed, sprinkle with soil
and water lightly. As the plants grow to about 3"
tall, give them a “haircut” for salads and stir-fries.
Feed regularly to enjoy one or two more cuttings
from the initial sowing. In cool summer areas, seed
at 10 to 14 day intervals, ensuring a steady harvest
of fresh, vitamin-rich greens. Hot weather causes
hot and/or bitter flavor and bolting. Your last
sowing may be toward the end of summer for fall
harvest. Protect with shade cloth at the hottest part
of summer days if necessary.
If you step away from your wheelbarrow for more than an hour, its contents will be emptied and returned to inventory. If you haven't made up your mind, place your order knowing that you can change it prior to shipment. If you're just not ready to order yet, please print a copy of your wheelbarrow for your own reference.
