Kitchen Garden Seeds

For More Search Criteria 

Pak choi

Another quick- and easy-growing Asian Green, Pak choi has a tangy-sweet yet delicate flavor with a big crunch. It's pretty little plants have a distinctive vase shape with attractive leaves that can be used in a variety of ways, the most popular of which is barely cooked in stir-fries. To harvest with scissors as baby salad greens when 2" to 3" tall, sow Pak choi thickly. Or, for cooking, harvest by cutting at soil level when less than 6" tall. Heat-tolerant, Pak choi also thrives as a cool weather crop. Deer resistant.

Average seed life: 3 years.

Kantong White Pak choi

Kantong White Pak choi Kantong White Pak choi Kantong White Pak choi
45-50 days. The heirloom that first graced American shops, Kantong is a large, fast-growing, non-heading heirloom with thick, crisp snow-white stalks topped with glossy dark green leaves. Producing clusters of up to a dozen foot-tall stalks, this hardy, cool weather, yet heat tolerant, classic is crisp and sweet with soft leaves that have a pleasant, only mildly pungent, taste. (OP.)

One packet of about 400 seeds
Catalog #2948
$3.65
  • Buy 10 for $3.30 each and save 10%
  • Buy 50 for $2.75 each and save 25%

Availability: In stock

$3.65

Gardening Tips

Direct-Sow Basics

Pak choi Sowing Instructions
Planting Depth
: ¼”-1/2"
Row Spacing: 12”
Seed Spacing:2”-3”
Days to Germination: 5-10 days
Germination Temperature: 70°-75°F

Our versatile, easy and popular Asian Greens thrive in cool temperatures, tolerating mild frost. Sow when the danger of heavy frost has passed. Asian Greens appreciate soil with a moderate amount of organic matter dug in. Keep the soil evenly moist for a mild, sweet taste. When growing individuals, thin them to 8" to 10" apart. For ‘baby leaf’ harvesting, lightly broadcast seed, sprinkle with soil and water lightly. As the plants grow to about 3" tall, give them a “haircut” for salads and stir-fries. Feed regularly to enjoy one or two more cuttings from the initial sowing. In cool summer areas, seed at 10 to 14 day intervals, ensuring a steady harvest of fresh, vitamin-rich greens. Hot weather causes hot and/or bitter flavor and bolting. Your last sowing may be toward the end of summer for fall harvest. Protect with shade cloth at the hottest part of summer days if necessary.

Shade Tolerance

Deer Resistant Seed Varieties