Nira Broadleaf Chinese Chives

Allium tuberosum. AKA Garlic Chives or Kau Tsai, our improved Taiwanese import is used extensively in Asian salads and stir-fries. Its flat, wide, dark green leaves are more strongly flavored than regular Chives, with a mild taste of Garlic and Onions-perfect when the use of raw Garlic would be overwhelming. Its foliage develops charming green mounds with attractive white blossoms from June to August. (OP.)

Special thanks to Forest & Kim Starr (CC-BY-3.0) for the use of the first photo.

One packet of about 300 seeds
In stock
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