20-40 days. An easy-to-grow, traditional Japanese green from the town of Mibu, it can grow to 12" tall in hunky clumps of long, narrow dark green leaves with rounded tips and iridescent pale green stems. Its succulent leaves have a faint, sweet mustard flavor that intensifies as the plant matures. It is best enjoyed in baby leaf salad mixtures where its addictive flavor can shine, or in stir-fries for a milder taste. Perfect for cut-and-come-again scissor harvest, this vigorous grower is tolerant of heat but thrives as a cool weather crop. (OP)

One packet of about 800 seeds
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