Giant Red Mustard

35-45 days. These handsome leaves must be seen to be believed: they are actually magenta, infused with fuschia and hot pink with a touch of chartreuse green. When young, the leaves taste mild and make sublime baby greens. Giant Red holds well and even though the older leaves contain more heat, they are tasty. Their mustardy-tang is especially welcome in stir-fries and soups. (OP.)

One packet of about 600 seeds
In stock
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