Sharaku Komatsuna

35 days. This new Japanese variety has smooth, tender, deep green leaves and a flavor that's earthy like Spinach and slightly tart like Sorrel. The loose, upright heads develop quickly from seed so you don't have to wait long before adding their vitamin-rich young leaves to salads or their mature leaves to stir-fries and braises. More heat and cold tolerant than many other Asian Greens, it can be grown year-round in more temperate climates. (OP.)

This item will ship in mid-January, 2021.

One packet of about 600 seeds
In stock
Item
#2926
$3.95
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  • Information
  • Also known as Japanese Mustard Spinach, it is a quick-and-easy-growing Asian Green with glossy dark green leaves imbued with the flavors of mustard and cabbage. Harvested from baby leaf stage to full maturity, younger leaves have more of a mustard flavor and older leaves are considerably more cabbage-like in taste.

    Average seed life: 3 years.
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Also known as Japanese Mustard Spinach, it is a quick-and-easy-growing Asian Green with glossy dark green leaves imbued with the flavors of mustard and cabbage. Harvested from baby leaf stage to full maturity, younger leaves have more of a mustard flavor and older leaves are considerably more cabbage-like in taste.

Average seed life: 3 years.
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