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82 days. Orion's growth habit is compact and uniform, which means you can grow more succulent bulbs in the same amount of space. Once mature, Orion holds well in the garden, so you can extend the Fennel fiesta. Shave it into salads, braise it with Onion in white wine for a bed under panko-crusted white fish, or pair sautéed Fennel with fresh Sweet Corn in our Corn-Gruyère Clafouti. (F1.)
A long-cherished favorite in European bistro cuisine, Fennel is best raised as a seedling in a well-ventilated, well-lit spot and transplanted into a sunny, well-draining spot in the garden after the last frost date (with as little root disturbance as possible). Harvest is a snap~when the "bulb" is 3" to 5" high, cut it off at the base; it may even resprout. Its "bulb" (not really a bulb at all but composite, thickened stalks) and its foliage are readily incorporated into a myriad of crisp-raw salads, crudities, Potato mashes, soups, pasta dishes and savory gratins paired with ham and Potatoes. We adore it in Creamy Corn and Fennel, Ina Garten's Potato-Fennel Gratin (the best Potato dish ever) and in our Roasted Vegetable Mélange. Deer resistant.
Fennel Sowing Instructions
Planting Depth:1/2” Row Spacing:12” Plant Spacing:8”-10” Days to Germination:7-14 days Germination Temperature:65°F
To raise Fennel transplants, sow seed sparingly in
pots, provide good sunlight, good air ventilation
and warm conditions (but not overly hot). Prepare
the Fennel bed in moderately fertile, loamy, well-draining
soil. Accustom seedlings gradually to the
outdoors, moving them into the garden after the
danger of frost has passed. Disturbing the roots of
the seedlings may impair bulb formation, causing
only leafy growth, so be careful when handling
the seedlings. Incorporate organic fertilizer around
each transplant and water well. Or, direct-sow
when the danger of frost has passed. Thin out
when seedlings are 2" tall. Fennel likes neutral pH
soil. Keep the soil moist and fertilize as needed.
Pinch off flower stalks to keep the plant’s energy
directed into the bulb. Harvest round, plump
bulbs by cutting to the soil level – tiny Fennels
may then sprout from the base.
A long-cherished favorite in European bistro cuisine, Fennel is best raised as a seedling in a well-ventilated, well-lit spot and transplanted into a sunny, well-draining spot in the garden after the last frost date (with as little root disturbance as possible). Harvest is a snap~when the "bulb" is 3" to 5" high, cut it off at the base; it may even resprout. Its "bulb" (not really a bulb at all but composite, thickened stalks) and its foliage are readily incorporated into a myriad of crisp-raw salads, crudities, Potato mashes, soups, pasta dishes and savory gratins paired with ham and Potatoes. We adore it in Creamy Corn and Fennel, Ina Garten's Potato-Fennel Gratin (the best Potato dish ever) and in our Roasted Vegetable Mélange. Deer resistant.
Fennel Sowing Instructions
Planting Depth:1/2” Row Spacing:12” Plant Spacing:8”-10” Days to Germination:7-14 days Germination Temperature:65°F
To raise Fennel transplants, sow seed sparingly in
pots, provide good sunlight, good air ventilation
and warm conditions (but not overly hot). Prepare
the Fennel bed in moderately fertile, loamy, well-draining
soil. Accustom seedlings gradually to the
outdoors, moving them into the garden after the
danger of frost has passed. Disturbing the roots of
the seedlings may impair bulb formation, causing
only leafy growth, so be careful when handling
the seedlings. Incorporate organic fertilizer around
each transplant and water well. Or, direct-sow
when the danger of frost has passed. Thin out
when seedlings are 2" tall. Fennel likes neutral pH
soil. Keep the soil moist and fertilize as needed.
Pinch off flower stalks to keep the plant’s energy
directed into the bulb. Harvest round, plump
bulbs by cutting to the soil level – tiny Fennels
may then sprout from the base.
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