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Ingredients
- Spinach
- Handful of raisins
- Olive oil
- Toasted pine nuts
- Salt to taste
Instructions
Rinse the Spinach leaves and pat dry. Pre-soak a handful of raisins in boiling water for 30 minutes. Steam the Spinach for one minute. Drain the Spinach and raisins and sauté together in three tablespoons of olive oil in a large, heavy skillet for three minutes. Season with salt and sprinkle with lightly toasted pine nuts.
