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Ingredients
- Cauliflower stems
- Mayonnaise
- Chives
- Sea salt and freshly ground pepper
Instructions
Chunk cut the Cauliflower stems and steam for 20 minutes until fork tender. Transfer them to a food processor (or blender) and purée until smooth. Add mayonnaise by the tablespoon until it is emulsified and a good consistency. Add chopped Chives and freshly grated sea salt and ground pepper until well blended. Use as a healthy sandwich spread or as a cold sauce over other hot, steamed vegetables. (Let your imagine run wild with other ingredients like Horseradish, lemon, lemon zest or curry.)
