Saucy Cauliflower Spread



Chunk cut the Cauliflower stems and steam for 20 minutes until fork tender. Transfer them to a food processor (or blender) and purée until smooth. Add mayonnaise by the tablespoon until it is emulsified and a good consistency. Add chopped Chives and freshly grated sea salt and ground pepper until well blended. Use as a healthy sandwich spread or as a cold sauce over other hot, steamed vegetables. (Let your imagine run wild with other ingredients like Horseradish, lemon, lemon zest or curry.)

Cauliflower | Chives