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Ingredients
Instructions
Peel and chunk cut equal parts of Brilliant Celeriac and Yellow Finn, Yukon Gold or Russet Potatoes. Boil in a large pot of rapidly boiling water until fork tender. Drain and mash together; add some butter and whip until finely incorporated. Add a bit of milk or cream to reach a good consistency. Add salt and pepper to taste and serve immediately or heat until a bit bubbly.
