Green Gazpacho



Combine peeled Cucumbers, Celery, Onion, Sweet Green Peppers and the Hot Chile Pepper, some Cilantro and Parsley, olive oil, a dash of salt and the juice of a lemon. Whiz them together in a blender or food processor, leaving the soup a bit chunky. Chill and serve in bowls, topped with a dollop of whole milk yogurt or sour cream and a sprinkle of fresh Cilantro, Parsley or Chives.

Cucumbers | Celery | Onion | Sweet Green Peppers | Hot Chile Pepper | Cilantro | Parsley