Green Gazpacho
  • Cucumbers
  • A few sticks of Celery
  • 1 small Onion
  • a few Sweet Green Peppers
  • 1 small Hot Chile Pepper
  • Cilantro
  • Parsley
  • olive oil
  • salt
  • 1 lemon

    Combine peeled Cucumbers, Celery, Onion, Sweet Green Peppers and the Hot Chile Pepper, some Cilantro and Parsley, olive oil, a dash of salt and the juice of a lemon. Whiz them together in a blender or food processor, leaving the soup a bit chunky. Chill and serve in bowls, topped with a dollop of whole milk yogurt or sour cream and a sprinkle of fresh Cilantro, Parsley or Chives.