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  1. Soothing Meat Loaf

    Soothing Meat Loaf

      John Scheepers
      Bantam, CT

      We love meat loaf, particularly when paired with fluffy mashed Potatoes and steamed Broccoli. In particular, we love the kind of meat loaf that has a light, fluffy, smooth texture, not coarse, heavy or dry.
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  2. Our Fragrant, Brined, Roasted Turkey

    Our Fragrant, Brined, Roasted Turkey

      John Scheepers
      Bantam, Connecticut

      This is the best turkey that I've ever made.
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  3. Niman Ranch Skirt Steak with Watermelon, Red Onion and Mint Relish

    Niman Ranch Skirt Steak with Watermelon, Red Onion and Mint Relish

      Highlands Bar & Grill
      Birmingham, AL
      Phpne: (205) 939-1400

      A member of the Chefs Collaborative and a four-time James Beard Award nominee, Frank Stitt has developed a cuisine influenced by Mediterranean flavors, French techniques and Southern seasonal flavors. He favors meats from Niman Ranch: it is committed to sustainable agriculture and raising beef that is incredibly flavorful and humanely raised and processed. Skirt steak is one of his favorite cuts of beef: big flavor, juicy with lots of marbling and a satisfying, slightly chewy texture. The marinade idea is borrowed from South America and the relish is an ideal Southern summer garnish. For reservations at the Highlands Bar & Grill, call (205) 939-1400.
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  4. Braised Beef Brisket with Root Vegetables

    Braised Beef Brisket with Root Vegetables

      John Scheepers
      Bantam, CT

      Wintry Sunday afternoons are made for roasted chickens or braised beef roasts so that their aromas may be savored. It’s also fun to feel like a pioneer, pulling homegrown root vegetables out of our “cold room” and snipping fresh herbs from kitchen pots as the snows fly and the winds howl.
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