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Wintry Sunday afternoons are made for roasted chickens or braised beef roasts so that their aromas may be savored. It’s also fun to feel like a pioneer, pulling homegrown root vegetables out of our “cold room” and snipping fresh herbs from kitchen pots as the snows fly and the winds howl.
Highlands Bar & Grill
Phpne: (205) 939-1400
A member of the Chefs Collaborative and a four-time James Beard Award nominee, Frank Stitt has developed a cuisine influenced by
Mediterranean flavors, French techniques and Southern seasonal flavors. He favors meats from Niman Ranch: it is committed to sustainable agriculture and raising beef that is incredibly flavorful and humanely raised and processed. Skirt steak is one of his favorite cuts of beef: big flavor, juicy with lots of marbling and a satisfying, slightly chewy texture. The marinade idea is borrowed from South America and the relish is an ideal Southern summer garnish. For reservations at the Highlands Bar & Grill, call (205) 939-1400.
Bantam, CT We love meat loaf, particularly when paired with fluffy mashed Potatoes and steamed Broccoli. In particular, we love the kind of meat loaf that has a light, fluffy, smooth texture, not coarse, heavy or dry.
If you step away from your wheelbarrow for more than an hour, its contents will be emptied and returned to inventory. If you haven't made up your mind, place your order knowing that you can change it prior to shipment. If you're just not ready to order yet, please print a copy of your wheelbarrow for your own reference.