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Read more- John Scheepers
Bantam, CT
Wintry Sunday afternoons are made for roasted chickens or braised beef roasts so that their aromas may be savored. It’s also fun to feel like a pioneer, pulling homegrown root vegetables out of our “cold room” and snipping fresh herbs from kitchen pots as the snows fly and the winds howl. -
Read more- Highlands Bar & Grill
Birmingham, AL
Phpne: (205) 939-1400
A member of the Chefs Collaborative and a four-time James Beard Award nominee, Frank Stitt has developed a cuisine influenced by Mediterranean flavors, French techniques and Southern seasonal flavors. He favors meats from Niman Ranch: it is committed to sustainable agriculture and raising beef that is incredibly flavorful and humanely raised and processed. Skirt steak is one of his favorite cuts of beef: big flavor, juicy with lots of marbling and a satisfying, slightly chewy texture. The marinade idea is borrowed from South America and the relish is an ideal Southern summer garnish. For reservations at the Highlands Bar & Grill, call (205) 939-1400. -
Read more- John Scheepers
Bantam, Connecticut
This is the best turkey that I've ever made. -
Read more- John Scheepers
Bantam, CT
We love meat loaf, particularly when paired with fluffy mashed Potatoes and steamed Broccoli. In particular, we love the kind of meat loaf that has a light, fluffy, smooth texture, not coarse, heavy or dry.