Kitchen Garden Seeds

Strawberry Purée
Jo-Anne van den Berg-Ohms * Kitchen Garden Seeds
Recipe Seeds

To enjoy making light Strawberry desserts all winter long, make raw Strawberry Purée at the peak of their harvest. It's so easy and so incredibly convenient to have frozen airtight freezer bags lined up in the freezer. One way to use Strawberry Purée is in our easy Strawberry Yogurt Mousse.

Strawberry Purée
  • 3 cups sliced, hulled Strawberries
  • Airtight freezer bags
  • Put the sliced Strawberries in a blender. Purée on low, medium and then high until the berries are totally puréed.

    Pour the purée through a fine sieve over a large bowl to remove any fiber or seed remnants.

    Divide the Strawberry purée between airtight freezer bags. Seal each bag, pressing to flatten and to remove air. Freeze flat and use within 6 months (if it lasts that long).