Kitchen Garden Seeds

Shawn’s Beet Salad
Shawn Washburn Chef * Shawn’s on Main
Recipe Seeds
2006 Award Winning Recipe!

Shawn’s on Main
912 Main Street
Morro Bay, California
Shawn’s Beet Salad
  • 4 medium cooked Beets
  • 1 cup crumbled feta cheese
  • 2 tablespoons chopped Shallots
  • 2 tablespoons chopped Parsley
  • Balsamic vinaigrette
  • 2 cups Pea shoots
  • Chop Beets, add crumbed feta cheese, finely chopped Shallots and Parsley. Mix with just enough vinaigrette to the Beet mixture to hold it together. Pack Beet mixture into a 4" mold and place it in the center of a plate, removing the mold. Mix the Pea shoots with the vinaigrette and place on top of Beet mound. Put some vinaigrette in a plastic squeeze bottle with a small opening. Dot the vinaigrette around the Beet salad. Beautiful presentation and just delicious.