Kitchen Garden Seeds

Rich Zesty Buttermilk Blue Cheese Dressing
Jo-Anne van den Berg-Ohms * John Scheepers
Recipe Seeds
John Scheepers
Bantam, CT
Rich Zesty Buttermilk Blue Cheese Dressing
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon Worcestershire
  • 1 tablespoon red wine vinegar
  • 2 tablespoons minced Garlic
  • Coarse sea salt
  • Freshly cracked black pepper
  • 1 cup crumbled blue cheese
  • 1 tablespoons finely chopped Chives
  • Optional: dash of Tabasco
  • Whisk together the sour cream, buttermilk, mayonnaise, lemon juice, Worcestershire and red wine vinegar until smooth. Add the Garlic, whisking until evenly incorporated. Season to taste with salt and pepper (and optional dash of Tabasco). Stir in the crumbled blue cheese, breaking it up and incorporating evenly. Stir in the chopped Chives. It is perfect for the new-again, old Iceberg Wedge Salad, sprinkled with chopped bacon, finely sliced Red Onion and croutons, and optional grilled shrimp. Keep chilled for use within one week.