Flamboyant French Breakfast Radish

25-30 days. A French variety bred for the European gourmet restaurant trade, these Radishes are glossy, vermilion-red jewels about 2" in length with classic white tips. Tender with just a hint of pungency, they are often served with crusty baguette slices and sweet artisanal butter. (OP.)

One packet of about 400 seeds
In stock
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