Kitchen Garden Seeds

Cucumbers with Yogurt
Barbara Damrosch * Four Season Farm
Recipe Seeds
Four Season Farm
Harborside, Maine
Four Season Farm
Cucumbers with Yogurt
Chill and peel two medium-sized Cucumbers and slice thinly in bowl. Stir in one cup yogurt and several Mint leaves, finely chopped. It is best to assemble this dish just before serving so that the Cucumbers do not give off their juice and make the dressing runny. It makes a refreshing side dish with hot, spicy dishes, especially curries. (For a richer version, blend together 1/2 cup yogurt and 1/2 cup sour cream.)
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