Kitchen Garden Seeds

BLT and P Salad
Recipe Seeds
BLT and P Salad
  • Cardinale Lettuce leaves, torn
  • Crumbled, cooked bacon
  • Freshly chopped, seeded Tomatoes
  • Boiled, chilled and julienned Russian Banana Fingerling Potatoes
  • Red wine vinegar
  • Olive oil
  • Dijon mustard
  • Sugar
  • Chopped Shallots
  • Freshly ground pepper and coarse salt
  • On a large platter, arrange torn Cardinale Lettuce leaves and top with freshly chopped, seeded Tomatoes; boiled, chilled and julienned Russian Banana Fingerling Potatoes; and an ample topping of crumbled, cooked bacon. In a small bowl, whisk together one part red wine vinegar with three parts olive oil, a teaspoon of Dijon mustard, 1/2 teaspoon sugar, a teaspoon of chopped Shallots and freshly ground pepper and coarse salt to taste. Dress the salad with this zesty vinaigrette (or use a traditional Russian dressing of mayonnaise, ketchup, pickle relish and a squeeze of lemon juice).