- 3 cups sliced, hulled Strawberries
- Airtight freezer bags
Put the sliced Strawberries in a blender. Purée on low, medium and then high until the berries are totally puréed.
Pour the purée through a fine sieve over a large bowl to remove any fiber or seed remnants.
Divide the Strawberry purée between airtight freezer bags. Seal each bag, pressing to flatten and to remove air. Freeze flat and use within 6 months (if it lasts that long).